Why Sodium-Ion Batteries Are the Best Choice for Tiny Food Trucks in Nordic Cities
Introduction In the heart of Nordic capitals like Oslo, Helsinki, and Reykjavik, the street food revolution thrives. From artisan coffee trailers to vegan burger vans, tiny mobile kitchens redefine urban cuisine. Yet, beneath the gourmet surface lies a gritty challenge—how to reliably power these small trucks in sub-zero winters with limited sunlight and strict emission…